An African American Thanksgiving
by: Carolee Seay

sweet potato pies, sweet potatoes,pies, thanksgiving

Summary: African Americans cook very different on Thanksgiving than their Caucasian counterparts.

We dig deep down to come up with dishes that originated by slaves.

Although both races eat similar dishes, African American will throw in dishes such as collard greens, corn bread, macaroni and cheese, and in some cases chitterlings. Read more »